EASTER FUDGE BROWNIES  

These Brownies are a super healthy Chocolate treat rather than a decadently rich dessert so you can enjoy them anytime as well as over Easter without any guilt - and still enjoy a few Easter Eggs!

What you need:

 

1 cup overripe banana, mashed well

 

2/3 cup nut butter of choice

1 scoop VEGAN or CACAO POWER PROTEIN

1/3 cup cocoa powder

1 tsp pure vanilla extract

Stevia, Pure maple syrup or honey to your taste (depending on how sweet you like it) 

Pinch salt

Optional - crushed walnuts, almonds or extra choc chips, etc.​

 

Prep:

 

Preheat oven to 180 C.  Slowly warm nut butter until it is runny and easy to stir. Combine all ingredients in a bowl, including nut butter and stir until completely mixed and smooth.  Line a baking pan with baking paper and spread mixture in the pan.

 

Bake in the oven on the centre rack for approx 20 minutes.  Let cool, then cover with a paper towel and place in the fridge overnight to set. Once set, cut the brownies into squares or any shape you wish.  Place in a container and store in fridge or freezer.  Will last for approx for 2-3 days in the fridge.  They can be eaten straight from the freezer.

These Brownies are a great Easter treat, but you can enjoy them at any time!

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